Sweet Lime Sriracha Chicken Lettuce Wraps

Sweet-lime-sriracha-chicken | Pam Bredenkamp | Health Coach

Ingredients:
• 36oz raw chicken cutlets, diced
• 6 cups lettuce for wraps
• 1 cup grape tomatoes
• ¼ avocado
• 1 cup green onion
• ½ cup cilantro
• 1 tsp lime

Marinade Ingredients:
• 4 tsp lime juice
• 5 tsp Sriracha sauce
• 1 Tbsp Splenda (Optional)
• 1/4 tsp garlic powder
• 1 tsp ground cumin
• 1/4 tsp chili powder
• 1/4 tsp sea salt
• 1 Tbsp water
• 2 tsp olive oil

Directions:
1. Combine marinade ingredients well.
2. Place in medium glass bowl (cover), or gallon ziploc. Add diced chicken cutlets.
3. Marinate 4 hours, or overnight, refrigerated, turning to coat occasionally.
4. Cook chicken in large, med-high preheated sauté pan, with 2 tsp olive oil.
5. Sauté uncovered until cooked through and the outside is crispy, about 6-8 minutes.
6. Serve immediately with lettuce leaves, tomato, avocado, green onion, cilantro, and fresh lime wedges.

Makes 4 servings
Each serving provides:
1 Leaner
1 Healthy Fat
3 Green
3 Condiments